It requires no marinating, no soaking, no injection or brining, yet the final product is outstanding. This specific recipe is probably my favorite as it’s very simple and I use it most often. It really depends on what you feel like eating at any given time and on your personal taste. None of them is what I would ever dare calling ‘the best’ - they are different and great in their own way. There are literally dozens of excellent ways to make smoked pork chops. Have you ever tried smoked pork chop salad? If you haven’t, you must! Grilled chicken, move aside, here comes smoked pork. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat. When cooked right, they are ridiculously tender and moist, and very flavorful. Then sear each side for 2-3 minutes.Smoked pork chops are among the top favorites in our family. Want to do a reverse sear? When the chops’ internal temperature reaches 140 degrees F, turn up your smoker to a high heat of 400 degrees Fahrenheit.īrush your favorite barbecue sauce on the chops. It usually takes 60-90 minutes of cooking time to smoke the pork chops depending on the thickness of the chops. Hickory wood pellets (mix with apple or oak wood pellets).To get the best smokey flavor, here are the best wood pellet options when it comes to smoking pork: The bone also gives you a buffer against overcooking. They’ll take longer to cook, but the added flavor and juiciness are worth the extra time. While we used a boneless chop in this recipe, you can also use bone-in chops. This is the perfect pork chops since it gives you the best results for not drying out when smoking and searing on your Traeger grill. Try to find 1.5″ thick-cut pork chops when shopping at the grocery store. Season with dry rub and cook per instructions. Remove pork chops from brine and pat dry with paper towels. Place the bowl or pot in the refrigerator for up to 4 hours.Ĥ. Place pork chops in brine and cover the bowl or pot.ģ. Stir until the salt and sugar dissolve.Ģ. Combine all the ingredients in a large bowl or stock pot. 2 tablespoons dark brown sugar or Swerve Sweetener, Brownġ. 4 cups cold water or apple juice (room temperature is OK).Not only is it worth the extra effort, it’s super simple with this easy brine mixture: If desired, you can brine the pork chops for up to four hours before seasoning the chops.īrining is the best way to add extra juiciness and make the most tender pork chops. Serve with your favorite BBQ sauce or Alabama White Sauce and sides. Let the pork chops rest for 5-10 minutes before serving.ĥ. Remove from the smoker and cover loosely with aluminum foil. Place the meat probe in the middle of the chop.Ĥ. Use a quality instant-read meat thermometer so you don’t overcook the pork. This usually takes 60-90 minutes, depending on the cut of your pork chop. Smoke until the internal temperature reaches145 degrees F. Place pork chops onto the grill grates.ģ. Then coat the surfaces of the pork chops with the rub. Combine the seasoning mix in a small bowl. Pro tip: you can also use your favorite Traeger rub, poultry rub, or a savory rub from the grocery store instead of this homemade rub.ġ. This is the best recipe for smoked pork chops on your Traeger pellet smoker. Wondering what kind of grill is best for you?Ĭheck out my The Best Smoker Grill Guide or my electric pellet smoker review for the best wood pellet grill and smoker online buys. We cooked this Traeger pork chops recipe on a Traeger wood-pellet grill. What type of smoker should you cook this on? This recipe will become one of your favorite pork recipes to cook on your Traeger grill. This recipe uses boneless chops, but you can also use bone-in thick-cut pork chops. Looking for an easy Traeger smoked pork chops recipe to make for family dinners? The meat is tender and juicy with just the right amount of smoke flavor. This easy Traeger pork chops recipe gives you the perfect way to cook a delicious pork chop with a unique smoky flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |